HOMEMADE REUBEN SANDWICH

What you'll need

  • 8 slices rye bread
  • ½ cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened

How to do it!

  1. Gather all ingredients and preheat a large griddle or skillet over medium heat.

  2. Spread one side of bread slices evenly with Thousand Island dressing.

  3. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

  4. Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.

  5. Serve hot. Enjoy!